Allergen & Dietary Notice

For the latest ingredient information, please check menu signage at the food station and speak with a dining team member. 

We are happy to help ensure you have the information you need to make safe and confident choices. 

DANA DINING HALL

Located at the heart of campus, Dana is Colby’s central dining destination—designed to welcome and delight every appetite through menus that have international flavors, local roots, and comfort staples. Especially noteworthy for those with a dietary restriction, Dana is an entirely peanut-free environment and has a contained space containing only allergen-free dishes, snacks, and more. The U-Cook station, hosted by a Chef Ambassador, is a station where students can have a hand in cooking their own meals and learn new kitchen skills.


ACADEMIC YEAR HOURS:

Monday - Friday

Breakfast: 7:00 am - 10:00 am

Lunch: 11:00 am - 2:00 pm

Lite Lunch: 2:00 pm - 4:45 pm

Dinner: 5:00 pm - 8:00 pm

Saturday - Sunday

Breakfast: 8:00 am - 11:00 am

Brunch: 11:00 am - 2:00 pm

Lite Lunch: 2:00 pm - 4:45 pm

Dinner: 5:00 pm - 8:00 pm


Menus are subject to change.
icon allergens dairy milk

DAIRY

icon allergens egg

EGG

icon allergens peanut

PEANUT

icon allergens fish

FISH

icon allergens sesame

SESAME

icon allergens shellfish crab

SHELLFISH

icon allergens soy

SOY

icon allergens tree nuts

TREE NUT

icon allergens tree nuts

WHEAT

icon allergens tree nuts

PORK

icon allergens wheat

GLUTEN FRIENDLY

icon allergens wheat

VEGETARIAN

icon allergens wheat

VEGAN

icon allergens wheat

HALAL

icon allergens kosher

KOSHER