Section Header

This is the body text for this section. You can add multiple paragraphs and detailed content here.
EVENTS
Our events aim to nourish, educate, and bring the campus community together through food.

UPCOMING STUDENT EVENTS
Discover exciting culinary events across campus year-round. From chef demonstrations to global food festivals, we offer experiences that celebrate fresh cuisine, seasonal ingredients, and diverse flavors.

Join us at Dana for the first in our series of Kitchen Coaching Classes! We'll be kicking off with Sushi Rolling, with Vegan options available as well. See you there!
Dana Dining Hall at the U-Cook Station
Wednesday, September 16th

Join us in sampling and welcoming Veggie Life, Maine's premier vegan vendor. We're excited to begin offering their Vegan burgers at the Spa this year! Made in Maine and Made with Love!
The Spa
Friday, September 18th

Please join us in welcoming our newest mobile concept, Cornerstone Mercantile Express! Our team will be bringing the campus a fresh take on classic deli favorites, served up on the go! As a reminder, these will be available to order via the Transact Mobile Ordering App. Are you as excited to sample these as we are?!
Foss Dining Hall
Thursday, September 10th

Introducing our newest mobile concept at Dana, we can't wait for you to sample Leaf & Grain! These bowls are fully customizable to remain Vegan, or add in a protein and cheese. Featured bowls include a Quinoa Power Bowl, Curried Lentil Bowl, Kale Caesar Bowl, and Ancho Brown Rice Bowl! YUM!
Dana Dining Hall
Friday, September 11th
Discover exciting culinary events across campus year-round. From chef demonstrations to global food festivals, we offer experiences that celebrate fresh cuisine, seasonal ingredients, and diverse flavors.

This is the body text for this section. You can add multiple paragraphs and detailed content here.

This is the body text for this section. You can add multiple paragraphs and detailed content here.
UPCOMING STUDENT EVENTS
Discover exciting culinary events across campus year-round. From chef demonstrations to global food festivals, we offer experiences that celebrate fresh cuisine, seasonal ingredients, and diverse flavors.

Join us at Dana for the first in our series of Kitchen Coaching Classes! We'll be kicking off with Sushi Rolling, with Vegan options available as well. See you there!
Dana Dining Hall at the U-Cook Station
Wednesday, September 16th

Join us in sampling and welcoming Veggie Life, Maine's premier vegan vendor. We're excited to begin offering their Vegan burgers at the Spa this year! Made in Maine and Made with Love!
The Spa
Friday, September 18th

Please join us in welcoming our newest mobile concept, Cornerstone Mercantile Express! Our team will be bringing the campus a fresh take on classic deli favorites, served up on the go! As a reminder, these will be available to order via the Transact Mobile Ordering App. Are you as excited to sample these as we are?!
Foss Dining Hall
Thursday, September 10th

Introducing our newest mobile concept at Dana, we can't wait for you to sample Leaf & Grain! These bowls are fully customizable to remain Vegan, or add in a protein and cheese. Featured bowls include a Quinoa Power Bowl, Curried Lentil Bowl, Kale Caesar Bowl, and Ancho Brown Rice Bowl! YUM!
Dana Dining Hall
Friday, September 11th
© Parkhurst Dining Services, Inc. All Rights Reserved Parkhurst Privacy Policy.
Powered by Nutrislice