ABOUT US
We are passionate about delivering delicious, handcrafted and flavorful dishes designed by our talented chefs. We take pride in investing time in our craft, ensuring each dish is a true reflection of our dedication to excellence. Welcome to a dining experience where every meal is a celebration of flavor and craftsmanship.


OUR APPROACH
Food is the center of our world. That's why we think a dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared from scratch food is what our guests experience when they eat at any of our dining locations.
GET IN TOUCH
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MEET THE TEAM

Jason Moyer
General Manager

Heather Merrill
Director of Operations

Lesa Brown
Assistant Director
of Retail
Rosie Boswell
Assistant Director of Operations

Jonathan Lane
Assistant Director of Operations
Cat Oliveras
Executive Chef
Adam Lawrence
Executive Sous Chef
Jeremy Finch
Business & Technology
Manager
Kathryn Carey
Marketing Manager
Nancy Pell Rocheford
Senior Director
of Catering
Timothy York
Catering Manager
Christina Loughren
Resident District
Manager
Jason Moyer
General Manager
Heather Merrill
Director of Operations
Lesa Brown
Assistant Director
of Retail
Rosie Boswell
Assistant Director of Operations
STUDENT WORK OPPORTUNITIES
Earn extra income here on campus! Our Student Workforce program offers competitive pay, flexible schedules, convenient location, and free meals! Possible positions include catering, cooking, and serving. Learn more about available positions and apply now!





































































