ABOUT US

We are passionate about delivering delicious, handcrafted and flavorful dishes designed by our talented chefs. We take pride in investing time in our craft, ensuring each dish is a true reflection of our dedication to excellence. Welcome to a dining experience where every meal is a celebration of flavor and craftsmanship.

A group of people holding a large check in a brightly lit dining hall lobby, smiling at the camera.
Group of people posing inside a shop with food products on shelves. Some hold food or drink, smiling.

OUR APPROACH

Food is the center of our world. That's why we think a dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared from scratch food is what our guests experience when they eat at any of our dining locations.

Please use this form to send us a general comment or question.

Contact Form

MEET THE TEAM

Jason Moyer

General Manager

Heather Merrill

Heather Merrill

Director of Operations

Lesa Brown

Lesa Brown

Assistant Director

of Retail

Rosie Boswell

Assistant Director of Operations

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Jonathan Lane

Assistant Director of Operations

Bill Harden

Executive Chef

Cat Oliveras

Executive Chef

Adam Lawrence

Executive Sous Chef

Jeremy Finch

Business & Technology

Manager

Kathryn Carey

Marketing Manager

Nancy Pell Rocheford

Director of Catering

Timothy York

Catering Manager

Christina Loughren

Resident District Manager

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Jason Moyer

General Manager

Heather Merrill

Director of Operations

Lesa Brown

Assistant Director

of Retail

Rosie Boswell

Assistant Director of Operations

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STUDENT WORK OPPORTUNITIES

Earn extra income here on campus! Our Student Workforce program offers competitive pay, flexible schedules, convenient location, and free meals! Possible positions include catering, cooking, and serving. Learn more about available positions and apply now!

Make sure you are applying to: Parkhurst Dining at Colby College, Waterville, ME 04901